This month's Vancouver Magazine has a wonderfully compiled list of food and drinks to try in BC, with photos. Thanks to Laura for the tip!

Example of the more offbeat selections:
- Vij's Cricket Bread
- Cioppino's Deep-Fried Zucchini Blossoms
- Nu's Beer-Injected Fried Oyster

Some ubiquitous BC picks:
- Raincoast Crisps
- Kurobuta at JapaDog
- Ambrosia apples (invented right here!)

Top of my list to try:
- Thierry Busset’s Tiramisu at CinCin
- Boneta's Smoked Bison Carpaccio
- kashk-eh-bodem jahn at Kashcool

Labels: food vancouver